Ranch dressing, with its creamy base and herbaceous undertones, has become more than just a topping. It's a culinary phenomenon that has transformed salads into gourmet creations, elevated finger foods to new heights, and added a touch of indulgence to even the simplest dishes. As a restaurant owner, embracing the ranch revolution isn't just about accommodating a popular condiment – it's about tapping into a versatile ingredient that can inject your menu with a burst of flavor and excitement.
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu. Using Katy’s Kitchen® Buttermilk Ranch dressing as your base, you can make it your own, with just a few ingredients.
Plus Up Your Ranch
Start with Katy’s Kitchen Buttermilk Ranch and add...
Three Cheese Ranch
+ Asiago cheese + Parmesan + Romano
Herb Garden Ranch
+Fresh Basil + Thyme + Oregano
Avocado Parmesan Ranch
+Avocado + Parmesan + Lemon Juice
Green Goddess Ranch
+ Parsley +Anchovy + Chives
Procedures:
1. Place all ingredients in blender or food processor; blend mixture until combined.
2. Store, refrigerated, until service. Stir before serving.
Recipes By Sugar Foods
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