Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Elevating Sandwiches with Artisanal Provisions
Let simplicity and quality of ingredients be the heroes in delighting your taste buds. Inspired by National Sandwich month, here are just a few simple ideas to up your sandwich game.
Brickfire Bakery Frozen Bread Dough
Brickfire Bakery’s line of frozen doughs eliminate time-consuming measuring and mixing, so you can create customized signature bread, while saving time!
Building Sales with Snacks and Frozen Desserts
Build snack and dessert sales with innovative, re-fab approaches that utilize inventory staples in new, low-labor ways.
Brioche Truffle Stuffing
With truffles, a little goes a long way. In this recipe, good ol’ fashioned stuffing gets elevated by incorporating minced Sabitino Truffles.
Let Brickfire Bakery be Your Executive Pastry Chef
Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.
Cater to Guests On-The-Go With Brickfire Bakery® Loaf Cakes
New coffee loaf cakes from Brickfire Bakery present the perfect grab-and-go option on your breakfast menu. Learn more about options for customers who don’t have time for sit-down service and enjoy a new twist on french toast.
Chef Antonia Lofaso Shares Her Affogato Recipe
Sweeten your menu with Chef Antonia Lofaso’s recipe for delicious affogato using Shamrock Family of Brands ingredients.
Blueberry Cream Cheese French Toast Bake
Blueberry, cream cheese, and french toast oh my! Who doesn’t want a breakfast that doubles as comfort food. Find out how to make this delicious brunch meal.
Peach Tea Popsicle Recipe
This three-step process is the key to delicious peach tea popsicles that compliment every summer menu. Learn how to make them here.
St. Patrick’s Day Restaurant Recipes
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.