Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.
And now that consumers have a healthy dose of the work it takes to create such decadence, they’re looking for premium, craveable and indulgent products when dining out. And that’s exactly what the newly redesigned, artisan-inspired Brickfire Bakery® brand brings to the table.
Brickfire Bakery invests in the effort to deliver slow baked craftsmanship, so you don’t have to spend labor-intensive time and resources.
Each of the products within newly designed product tiers – Distinctions, Originals and Foundations – are expertly crafted, chef-prepared and artisan inspired. The evolved line provides solutions for every need with options including frozen, raw, par-baked and ready-to-serve selections, all boasting consistent quality.
Brickfire Bakery’s artisan line helps navigate the complexity of a profitable baking and desserts program, and considers quality, authenticity, labor, segment optimization and menu evolution. This is particularly important as you shift menus based on today’s environment.
Reach out to your Shamrock Foods Sales Representative to learn more about Brickfire Bakery’s artisan offerings and how their products are like having your own bakery without any of the work!
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