The growing trend of all-day breakfast is indicating just how much diners love the essential morning meal. To please diners, putting breakfast on your menu means more than just bacon and eggs. Consumers looking for flavorful grab-and-go options are a dining segment operators just can’t afford to overlook. Delicious ready-to-eat options cater to busy commuters and customers who don’t have time for sit-down service.
The new loaf cakes from Brickfire Bakery present the perfect grab-and-go option on your breakfast menu. This prebaked option creates labor-saving solutions by putting high-quality items on your menu while saving staff prep and cook time. The wide flavor variety makes each coffee cake loaf versatile enough for dayparts from breakfast to dessert.
While each loaf goes well with a cup of Ridgeline® coffee or Trescerro® tea, the benefits don’t end with the ease of grab-and-go. You can also add your own spin to the loaves by using them as bases for new menu items like French toast or bread pudding.
Cinnamon Marble French Toast Recipe
6 Slices of Brickfire Bakery Cinnamon Marble Loaf Cake
2 Fair Meadow® Eggs
⅔ Cup of Shamrock Farms® Milk
1 tsp Pure Vanilla Extract
Pinch of Salt
Beat together eggs, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of loaf cake in egg mixture, soaking both sides. Place in a pan and cook on both sides until golden. Serve hot.
Ask your Shamrock Foods Sales Representative about loaf cake options from Brickfire Bakery on your menu.
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