Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Panna Cotta Recipe
A timeless panna cotta made with vanilla beans, Shamrock Farms heavy cream, and whole milk for a smooth, elegant dessert that fits seamlessly on any menu.
Buttermilk Cornmeal Crêpes with Roasted Peaches & Bourbon Anglaise
These buttermilk cornmeal crêpes pair tender roasted peaches with a silky bourbon crème anglaise and crunchy almond crumble for a dessert that feels both rustic and refined.
Shamrock Farms Raspberry Cheesecake
This Shamrock Farms Raspberry Cheesecake, featured at Shamrock Foods EXPO 2025, blends cottage cheese, cream cheese, and sour cream into a smooth filling that’s piped into crisp graham cracker shells and topped with raspberry sauce. It’s a signature sweet that shows off Shamrock dairy at its best.
Black Forest Trifle
From the Shamrock Farms Kitchen and spotlighted at Shamrock Foods EXPO 2025, this Black Forest dessert layers fudgy brownie, creamy mousse, and cherry topping. Finished with whipped Crema Mexicana and served in a cup, it’s a beautiful addition to any dessert lineup.
Strawberry Cottage Cheese Parfait
From the Shamrock Farms Kitchen and featured at Shamrock Foods EXPO 2025, this strawberry parfait with cottage cheese is creamy, light, and layered with real fruit and granola. A quick-serve dessert or snack that brings farm-fresh flavor to every bite.
Whipped Chocolate Cheesecake Mini Tarts
From the Shamrock Farms Kitchen and showcased at Shamrock Foods EXPO 2025, these whipped chocolate cheesecake tarts are a decadent dessert made for chocolate lovers. With a light filling, rich cocoa, and Amarena cherries on top, they’re perfect for catering or plated dessert menus.
Honey Vanilla Whipped Cottage Cheese Parfait
As featured at Shamrock Foods EXPO 2025, this honey vanilla cottage cheese parfait delivers a perfect balance of sweetness and freshness. Made with Shamrock Farms Cottage Cheese, real honey, and mixed berries, it’s a refreshing addition to any dessert or brunch menu.
Cranberry Orange Bread Pudding
This easy Cranberry Orange Bread Pudding is the perfect holiday dessert for healthcare menus
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Pre-Whipped Toppings: A Game-Changer for Operators
For restaurant operators, one of the latest trends making waves is the use of cold foams or pre-whipped toppings.