Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Add Flavor With Certified Angus Beef
CERTIFIED ANGUS BEEF Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. To earn the top quality label, each cut of Certified Angus Beef is carefully examined for the perfect amount and distribution of marbling to make sure that your beef dish is tender with mouthwatering flavor. Bring the highest quality beef to the …
Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
Rise and Shine with the Breakfast Bowl!
With 133% menu growth, the breakfast bowl is a terrific way to get creative with brunch and engage new customers. Ready to hop on this great new food trend?
Spring Artisanal Provisions Selections Take Your Taste Buds Abroad
Incorporating a bit of Italian, Dutch and French flair into your menu is made easy with this spring’s featured Artisanal Provisions products curated by Shamrock specialty product expert Roland Ulrich.
Cannot Espresso How Much You Mean To Me!
Four Leaf RoastersEspresso blend is an Italian Roast style blend of coffee that is a powerful cup not only as an espresso, but also a fantastic option for drip coffee.
March’s Top 4 Artisanal Provisions Picks
Spring celebrations deserve lots of flavor. These picks from Shamrock Food’s newest Product Specialist, Mark Patel are sure to brighten up any plate. With 25 years in the restaurant industry, Mark’s picks are sure to light up your menu!
Don’t Have a Cow!
Tame your health-conscious guests’ craving for wild game with Gold Canyon Premium Bison. Raised on the open range by family ranchers who adhere to strict ethical treatment guidelines, this lean protein is naturally tender, rich in beefy flavor, and will add a taste of adventure to your unique menu.
Irish Soda Bread With Shamrock Farms Sour Cream
Add a festive dish to your menu this St. Patrick’s Day! Shamrock Farms Sour Cream adds a rich texture to this Irish soda bread while the tang creates a unique, bright flavor.
Loaded Sour Cream Dip
Reach for Shamrock Farms sour cream – hand-crafted with the freshest purest milk – to build your menu.
Garbanzo-Mushroom Meatballs
Serve as a sharable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too!