Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Don’t Have a Cow!
Tame your health-conscious guests’ craving for wild game with Gold Canyon Premium Bison. Raised on the open range by family ranchers who adhere to strict ethical treatment guidelines, this lean protein is naturally tender, rich in beefy flavor, and will add a taste of adventure to your unique menu.
Irish Soda Bread With Shamrock Farms Sour Cream
Add a festive dish to your menu this St. Patrick’s Day! Shamrock Farms Sour Cream adds a rich texture to this Irish soda bread while the tang creates a unique, bright flavor.
Loaded Sour Cream Dip
Reach for Shamrock Farms sour cream – hand-crafted with the freshest purest milk – to build your menu.
Garbanzo-Mushroom Meatballs
Serve as a sharable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too!
Winter Barley Salad with Wild Mushrooms
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm in cold months or chilled when it starts to heat up.
Signature Fries
Looking for a great shareable dish to add to your menu. Look no further that the humble French fry. With just a few ingredients, you can take this classic comfort food and transform it into a signature dish that’s sure to raise check averages. Bountiful Harvest® offers an array of options to upsell fries on the menu.
Spaghetti Amatriciana
With savory meats, velvety Pomodorino tomato sauce and smoky Calabrian chilies, this delicious spaghetti amatriciana recipe will satisfy your guests’ comfort food cravings.
February Artisanal Provisions Bring The Flavor
Share your love of flavorful foods with guests this February by incorporating this month’s featured Artisanal Provisions products in your menu. Curated by Shamrock specialty product expert Johnathon Merrick inclusion of these small batch ingredients will impress the most discerning palates.
Building Sales with Snacks and Frozen Desserts
Build snack and dessert sales with innovative, re-fab approaches that utilize inventory staples in new, low-labor ways.
Potatoes Perfected
Where would we be without the humble potato? Customers love the comfort of their favorite potato dishes, and restaurant operators love the variety and profitability that frozen potatoes and French fries have to offer. But how do you pick the right one? Take these factors into consideration.