Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Discover the benefits and value of quality meats from Emerald Valley Ranch, proudly offering bulk grinds for tacos, pasta and more.
Bright citrus flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
There are many delicious and creative drink ideas that you could include on a Mother’s Day restaurant menu
Check out this spring/summer cilantro chicken recipe from Shamrock Food’s healthcare menu team
Chips and salsa is a crowd-pleasing restaurant staple. With Latin inspired flavors on the rise and the delicious taste of Vista Verde® salsas on hand, you can easily enhance your signature flavors for an updated menu.
Check out this healthy summer side dish from Shamrock Food’s healthcare menu team
Today’s diners want flavor and health benefits from real foods. Go after the opportunity with ingredients that deliver deliciousness and boost health.
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.
Curated by Shamrock specialty product expert Roland Ulrich, our spring list of specialty products is rich in flavor that promises to leave a lasting impression.
Chefs know – when it comes to the perfect melt, there is nothing better than Cobblestreet MKT.® process American cheese.
