Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Cinnamon Sugar Candied Nuts
A sweet treat, perfect for a bar top or your next snack board.
Maximizing Sauces & Toppings
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
Authentic, Scratch Birria Recipe
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Gold Canyon Premium® Hanger Steaks
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Pier 22 Premium Redfish Sticks
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes
Cold Brew Paul Bunyan
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023
Gold Canyon Premium Veal Mozambique
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Seared Pier 22® Premium Hokkaido Dry Pack Scallops A.1.® Caramelized Fennel
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Charred Gold Canyon Premium Angus Ribeye With Roasted Fennel, Horseradish Potato Puree and Sauce Béarnaise
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Greek Feta Flatbread
An Easy to assemble appetizer or entrée featuring Classic Greek flavors. Note: Greek Seasoning packs a bold flavor, when in doubt, less is more.