Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Making pizza dough is all about the ratios. All you need is flour, water, salt, sugar, oil and yeast. Just what percentages you’ll need depends on what consistency of crust you want to serve. Just check out this handy chart!
Veracruz sauce is a tomato-based sauce from the region in the Gulf Coast of Mexico.
Impress guests with No-Leaf salads.
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
The juicy, mouthwatering taste everyone loves comes in the variety operators like you need. Prairie Creek® Franks are made with the freshest ingredients, resulting in a craveable hot dog taste and brilliant plate appeal.
This Summer, Heinz is taking consumers on a road trip across America – by switching out its iconic Heinz packets for limited time collectable state tokens and sending Americans on the hunt.
Delicious pizzas start with delicious dough! Villa Frizzoni pizza flour is the star ingredient in this New York-style pizza dough recipe.
Curated by Shamrock specialty product expert Roland Ulrich, our spring list of specialty products is rich in flavor that promises to leave a lasting impression.
Seared Pier 22 Scallops with Sweet Corn Nage featured at the 2022 Shamrock Foods EXPO.
Riverhill Poultry® offers a delicious, convenient variety of fully cooked chicken products options to suit every operator.
