Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Chocolate Ganache Tart
This chocolate tart layers the sweetness of milk chocolate ganache with naturally pink ruby chocolate, and notes of floral and citrus. We like it topped with glazed strawberries and Barry Callebaut Dark Chocolate Pearl garnish for texture and crunch, but the sky is the limit.
Fried Mozzarella Caprese
This play on traditional cold caprese features Belgioioso Mozzarella fried to melty perfection. By covering the cheese with a bread crumb mix and flash frying, the dish is winterized into a warm and comforting start to a meal.
Sicilian Chicken Calabrese
The sneaky star of this Sicilian Calabrese is the Castelvetrano Olives. The dish showcases Middle Eastern spices using simple cooking fundamentals that translate into a delicious plate with standout flavors.
Brioche Truffle Stuffing
With truffles, a little goes a long way. In this recipe, good ol’ fashioned stuffing gets elevated by incorporating minced Sabitino Truffles.
Your “Go-To” For Italian To-Go
Villa Frizzoni® Filled Pastas create an easy, cost-effective way to put authentic Italian fare on your menu. They add everyday elegance to the dinner table and are easily reheated, making them ideal for take-out and delivery.
MenuWizard+ Custom Menu Solutions
Low on staff resources? Discharged residents in need of proper nutrition? MenuWizard+ and Shamrock Foods’ Menu Specialists have solutions for these scenarios and so much more.
Essential Tools for Succeeding in 2021
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
Hospitality To-Go
You’ve mastered your takeout menu to include items that travel best. You’ve identified a collection of takeout containers that keep your dishes intact. Your carryout ordering system is running smoothly. But, do you provide each guest with a free side of hospitality? When it comes to hospitality, a little goes a long way. Training your team to be engaging and offering meaningful guest incentives are the first places to start.
Artisanal Provisions: Holiday Top 5
The holidays have a way of igniting our creativity. Whether you’re seeking that extra flare of flavor or looking to reconstruct the presentation of a classic dish, Artisanal Provisions specialists like Roland Ulrich, Shamrock Foods Arizona, know which products will add a little holiday magic to your restaurant.
Knorr Professional Sauces Add Extraordinary Flavor to Your Holiday Menu
Sponsored by Unilever Food Solutions
With Winter approaching and colder weather settling in, elegant, warm and hearty foods should be a highlight on your menu, but customers have become bored with the same old comfort foods. Take your Winter and Holiday Menu from ordinary to extraordinary with Knorr Ultimate Demi Glace and Knorr Ultimate Hollandaise Sauces.