Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Plant-Based Chik’n? No Clucking Way!
Each plump, 100% plant-based Incogmeato® by MorningStar Farms® Homestyle Chik’n Tender is coated in a hearty, crispy, homestyle breading. They’re a delicious vegan option to pair with a zesty sauce, add to a favorite entrée, prepare in a tasty salad, add to appetizers, wraps and more!
A Fresh Take on Frozen Fruit
Fresh frozen fruit is not the contradictory statement some may think it is. When high-quality fruit is picked at its peak of ripeness, and then quick frozen, flavor, nutrients and freshness are locked in tight.
Top It Like It’s Hot with Villa Frizzoni®!
Capture the flavorful essence of authentic Italian cuisine for your “Meat Lovers” pizza with high-quality, all-meat products from Villa Frizzoni. Now with a brand-new look, its products elevate traditional Italian fare with pure ingredients and bold flavors that inspire chefs.
Streamline IDDSI Implementation with Menu Wizard+
Dysphagia is a swallowing disorder that affects an estimated 15 million adults in the United States.* With the support of Shamrock Foods Menu Wizard+, healthcare and senior living facilities have the opportunity to easily accommodate these patients on texture-modified diets while following the International Dysphagia Diet Standardization Initiative (IDDSI) that was introduced worldwide in 2015.
Regal Crest Farms Signature Chicken Culinary Seminar
Discover why your signature dishes deserve Regal Crest Farms® Signature Chicken. In this informative video, Chef Angel walks you through all the advantages of this innovative, value-added addition to our poultry line-up. Tray-packed, pre-cleaned and gourmet-trimmed, it’s good to go right out of the box. Plus, you don’t have to put a knife to it, so you save on labor costs, too.
Post Pandemic People Practices
Understanding the different mindsets of both staff and employees gives you the opportunity to approach their return to restaurants in a way that ensures comfort for everyone. Watch as Jim Hargrove, Shamrock Restaurant Consultant, walks through best post-pandemic people practices.
Pier 22 Premium Icelandic Salmon With Castelvetrano Olive Tapenade
Chef Angel Morales shows you how to get creative with these applications and on-trend ingredients to spark inspiration featuring Pier 22 Premium Icelandic Salmon.
Tres Leches With Shamrock Farms Heavy Whipping Cream
Shamrock Farms Heavy Whipping Cream is made with pure, wholesome milk that’s crafted into rich, decadent heavy cream using a hands-on process that leads to superior performance—it whips faster and holds its peak longer. With no rBST or artificial growth hormones, it’s the perfect addition to your next creation. Looking for ideas? Try it in this delicious Tres Leches.
Attracting (and Keeping) New Employees
As an industry, restaurants are averaging a 15 percent post-pandemic staff shortage. Although ready to ramp up, securing new employees is proving difficult with restaurant workers leaving the industry, concerned about possible Covid-19 exposure or utilizing unemployment benefits. But just as Shamrock Foods is here to source the right ingredients for your menu, we also have tips to attract (and keep) the right staff.
Maximize Your Summer Menu with Artisanal Provisions
Whether you want your summer menu to encourage a kickback ambiance or you’d like to feature items with a little extra kick, Artisanal Provisions expert Roland Ulrich is back with his top five summer product picks to differentiate your dishes.