Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Escalon’s Quality-First Tomato Products
In addition to great taste and consistency, with Escalon tomatoes, you never have to worry about harsh processing methods or unnecessary ingredients. Natural quality is Escalon’s hallmark and what allows our operators to consistently provide the dining experience their guests demand.
Shamrock Healthcare Customer Named Chef Master
Shamrock Foods recently hosted its second Chef Master Competition with senior living facilites from the Ensign Bandera group. Each property had participants such as dietary directors, chefs, and executive directors facing off to create a winning entrée as judged by five local judges with healthcare backgrounds. Finalists moved on to a dessert round which revealed the ultimate winner.
Mouthwatering Melons are on The Menu
Melons are at their peak flavor in summer and early fall, making now the perfect time to incorporate these sweet and juicy favorites into your menu. With their vibrant colors and refreshing flavors, cantaloupe, honeydew and watermelon are incredibly versatile in both sweet and savory applications.
Melon-Coconut Soup with Crostini
A light, chilled fruit soup that refreshes and delights the senses—this Thai-inspired soup is vibrant, healthy, and social media worthy.
Cucumber-Honeydew Eclairs
These sophisticated dessert bites meld the mild, yet refreshing flavors of cucumber and honeydew melon with creamy custard and delicate pastry. Ideal for diners that prefer savory over sweet.
Melon-Prosciutto Cubes
The perfect blend of sweet and salty, these appetizers are ideal for a pre-dinner appetizer or fresh bar snack.
Melon Ball Cups with Markon
Fresh cantaloupe, honeydew, and watermelon check all the boxes for a healthy dessert: vitamin-rich, low carb, gluten-free, vegan, and delicious! Garnish with subtly spicy Thai basil for a sophisticated touch.
Strawberry-Honeydew Spoons
Ideal for mid-meal palate cleansers or a light dessert, these bite-size fruity spoons are visually stunning and packed with natural flavors.
Improving Operations in the Current Economy with Bo Bryant
Take a deep dive into the changes the restaurant industry has seen during COVID-19 and which improvements operators should continue in order to meet changing diner needs in our current economy.
Balancing Workflow Needs & Costs
Labor efficiency. It sounds good, but for a chef protecting their concept it’s anything but easily executed.