Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
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Top Ways to Achieve Labor Savings & Cost Control
Reducing labor needs and cutting costs can put you on the path to profitability.
Shamrock Foodservice In Billings, MT
For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
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A New Take on Breakfast
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.
Walnut Cafe: A Local Favorite for 30+ Years
Menu evolution, growth strategies and employee ambitions have allowed this neighborly, breakfast-and-lunch venue to celebrate an anniversary that many restaurateurs dream of. Learn more.
Cuisine From All Regions Of Asia, Expertly Interpreted
As owners/partners of Starfish, Gretchen Andrews and Archie McConnell have found the place that fits their skills and ambitions. See how they create the “wow factor” in their dishes.
Peaks and Pines Café: One Owner, Two Unique Restaurants
Peaks is fine dining, while Pines Café is cafeteria style. See how owner John Fritch manages the two, with the help of Shamrock Foods.
Hosting Perfect Holiday Parties
Looking for catering tips, party hosting hacks or a more streamlined strategy? We’ve got practical tips and savvy advice that can help your business.
Veg at the Center
Produce-centered meals are a rising trend among diners and chefs. Get creative ideas on how to better use veggies on your menu in this Shamrock blog.
Healthy Business Insight from Original Chopshop
From menu seasonality to being on social media, Original Chopshop COO Kyle Fredericks and Brand Designer Diamond Troutman offer their healthy business insight.
Fast and Lasting Results for CO Ranch House Restaurant
Like many startups, CO Ranch House brought plenty of ambition and skills to the table. But they needed support in a few key areas. See the solutions we provided this western-themed restaurant.
Loving Roots to Leaves
Learn how to make the most out of your produce. Use these tips to cut food costs, limit waste disposal, and please your customers.
Chic Charcuterie
Putting together the perfect charcuterie board can be overwhelming. Learn how to make yours stand out in this Shamrock blog.