Menu Inspiration

Fried Mozzarella Caprese

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3 Slices BelGioioso® Fresh Mozzarella (SFC# 2917991)
1 Fair Meadow® Large Egg, whisked
20g Markon® Fresh Herbs (Parsley and Basil)
White or Dark Balsamic Glaze
Villa Frizzoni® Marinara Sauce (optional)
Salt & Pepper, to taste


  1. Season breadcrumbs with herbs, salt and pepper.
  2. Cover cheese in flour, dust off excess and add to egg. Place cheese in bread crumb mix and store until service.
  3. On pick up, re-dredge in breadcrumbs to absorb any moisture and fry at 350°F until light brown.
  4. Top with tomato salad and balsamic glaze. Serve with side of marinara sauce, if desired.

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