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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Don’t Re-train – Retain!
It’s always easier to retain than retrain, and given the current economy, retaining talented employees becomes priority number one.
How to Tackle Takeout for the Big Game
Whatever team is playing, whatever happens on the field, food – and lots of it – is fundamental to the experience.
Knorr Caldo de Pollo: A Versatile Flavor Booster
Sponsored by Unilever Food Solutions
Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
Tasting Success
For Kyle Franson, the 2008 economic crisis that ended his nearly 30-year career in finance yielded an unexpected dividend: the impetus to open Rancho Capistrano Winery.
Chef Antonia’s Seafood Tostada
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
Chef Antonia’s Crispy Spanish Style Potatoes and Brussels Sprouts
This potatoes and Brussels sprouts recipe from Chef Antonia is the perfect crispy, flavorful side dish to go along with your main entrée.
Gobbling Up Cobblestreet MKT®
Turkey isn’t just for the holidays. Cobblestreet MKT.™ is offering two new All Natural* turkey options for your customers to enjoy year round with the ability to meet all your operational needs.
Shamrock Farms® Eggnog Panna Cotta
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
8 Ways to Get Holiday-Ready
Catering sales for in-restaurant private dining and quick-serve/retail has increased over 25% and nearly $68MM in revenue opportunities.
Tostadas of the Town
So many diners. So many dining styles. Optimize opportunities, build sales and satisfy guests with exciting, flavor-forward items and menus that serve many needs.