Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Pier 22 Premium Icelandic Salmon With Castelvetrano Olive Tapenade
Chef Angel Morales shows you how to get creative with these applications and on-trend ingredients to spark inspiration featuring Pier 22 Premium Icelandic Salmon.
Tres Leches With Shamrock Farms Heavy Whipping Cream
Shamrock Farms Heavy Whipping Cream is made with pure, wholesome milk that’s crafted into rich, decadent heavy cream using a hands-on process that leads to superior performance—it whips faster and holds its peak longer. With no rBST or artificial growth hormones, it’s the perfect addition to your next creation. Looking for ideas? Try it in this delicious Tres Leches.
Attracting (and Keeping) New Employees
As an industry, restaurants are averaging a 15 percent post-pandemic staff shortage. Although ready to ramp up, securing new employees is proving difficult with restaurant workers leaving the industry, concerned about possible Covid-19 exposure or utilizing unemployment benefits. But just as Shamrock Foods is here to source the right ingredients for your menu, we also have tips to attract (and keep) the right staff.
Maximize Your Summer Menu with Artisanal Provisions
Whether you want your summer menu to encourage a kickback ambiance or you’d like to feature items with a little extra kick, Artisanal Provisions expert Roland Ulrich is back with his top five summer product picks to differentiate your dishes.
Building Your Own Customized Menus: Labor Lean Menu Example
Labor. It impacts every facet of every business – and especially healthcare facility kitchens. That’s why we tapped the experts at Shamrock Foods to develop a two-week “labor lean menu.” Now, no matter the reason for being short-staffed, this tool will help successfully manage the situation.
Riverhill Poultry – Always a Crowd Pleaser
Shamrock Foods is proud to introduce Riverhill Poultry® adding to our extraordinary lineup of Exclusive Brands. Riverhill specializes in delivering value-added poultry for center-of-the-plate and accompanying menu applications. The portfolio includes a wide variety of frozen chicken and turkey selections, in your choice of raw or value-added products that are available fully cooked, par-fried, battered, or breaded. Riverhill Poultry takes out the prep work, saving you time and money, so you can focus on the unique menu creations that set you apart from the competition.
Spice Adventurously with Katy’s Kitchen
Globally-inspired flavors continue on an upward trend and are expected to maintain this momentum as consumers get back to dining out, and crave vibrant dishes they have missed while eating more home-cooked meals over the last year. By using Katy’s Kitchen® Spices to incorporate new and unique flavors into your menu, you can satisfy customers’ desire for adventurous cuisines while eating out – in a relatively inexpensive way.
Customer Favorites + New Flavors
This year has been all about comfort foods like pizza, burgers, mac and cheese, ice cream, rice bowls, and pasta, but distinguishing your dish goes beyond quality. Streamlined menus add variation to these customer favorites with innovative presentation, unique flavor additions, and plenty of global condiments.
RRF Latest Updates
Restaurant operators can apply on Monday for federal grants of up to $10 million from the Restaurant Revitalization Fund, the U.S. Small Business Administration (SBA) announced Tuesday.
Artisanal Provisions: Flavors of Spring
With Mother’s Day and Memorial Day right around the corner, there’s no better time to breathe a little fresh air into your menu with bursts of spring flavors. Shamrock Foods own 40-year culinary expert, Dan Gilpatrick, shares his top five Artisanal Provisions products to jazz up your salads, top off your tacos and elevate your entrees.