Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Burger Better with Gold Canyon Premium Angus Beef
It all starts with quality. Gold Canyon Premium Angus® Beef is USDA upper 2/3 Choice beef selected from a superior supply of Angus cattle that meet or exceed our ten quality specifications. That means it delivers perfectly juicy and flavorful burgers for your customers. And since these burgers come from Gold Canyon Meat CO., you know the quality is second to none.
Katy’s Kitchen Sugar
Katy’s Kitchen® continues to be the chef’s foundation to recipe success. Bake up some delight for your guests with our Customer Fave Holiday Cookies, featuring Katy’s Kitchen pantry essentials like our Pure Cane Sugar.
Buon Appetito! from Kraft Heinz
At Kraft Heinz, you’re part of our family. Kraft Heinz has menu solutions for every meal part; entrées, sides, desserts, and everything in between!
Certified Angus Beef Burgers
It all starts with quality. The Certified Angus Beef® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members. When you choose Certified Angus Beef for your burger patties, you can be sure your burgers will be exceptionally flavorful, incredibly tender and naturally juicy.
How To Calculate & Manage PRD
Meeting Per Resident Day Costs (PRD) is crucial to managing your senior living facility’s dining budget. Establishing and tracking a PRD will allow for more creative menuing and permit the use of higher-quality ingredients.
Warm up your Fall Menu with Casa Martinez Salsa
With the approach of fall and the change of weather in sight, our Artisanal Provisions expert Dan Gilpatricks shares ideas to warm things up with unique ingredients in soul-satisfying comfort foods.
Shamrock Foods Recognizes Industry Excellence at 2021 Supplier Summit
Shamrock Foods, the largest independent foodservice distributor in the West, announced its 7th Annual Supplier of the Year Awards at its 2021 Supplier Summit taking place in Cabo San Lucas.
Artisanal Provisions: Trending Now
Two of our in-house culinary experts are back to share their top five Artisanal Provisions products trending now. This time, C Marden and Tim Schlarbaum bring you a diverse list of sweet and spicy, all sharing a key commonality – they each pair beautifully with wine.
Reduce Labor Costs and Save Time with ProClean No Boil Fryer Cleaner
Many of the best-run companies in our industry regularly analyze operations and procedures to determine where cost-reducing changes can be made. That’s where ProClean No Boil Fryer Cleaner comes in! A breakthrough spray-on fryer cleaner that’s simpler and faster to clean tough, cooked-on grease in the deep fryer.
Kitchen Conversations By Shamrock Foods: Bo Bryant
Bo Bryant has touched every part of the restaurant industry through his career and now helps restaurant owners navigate the challenges they are facing. He is no stranger to periods of inflation and staffing issues, so knows what areas to focus on in order to maximize profitability amidst the demands of the current economy.