Showing All Posts in Kitchentelligence Blog

Tres Ways to Make Cinco de Mayo a Success

Tres Ways to Make Cinco de Mayo a Success

Shamrock FoodsBusiness Insights

Help your customers celebrate Cinco de Mayo by offering everything they need to recreate their favorite restaurant experience at home. While it may be a non-traditional, your guests can still enjoy a fiesta to remember.

DH Lescombes Winery & Bistro

D.H. Lescombes Winery & Bistro

Shamrock FoodsCustomer Stories

After being impacted by COVID-19, New Mexico’s D. H. Lescombes Winery and Bistro quickly realized takeout and delivery options wouldn’t be enough to keep business going. The restaurant adapted its business model to also sell groceries, resulting in a twenty-fold increase in quarantine restaurant sales.

Los Sombreros

Los Sombreros

Shamrock FoodsCustomer Stories

When one door closes…open a drive thru window. That’s what Los Sombreros owner Kurt Riske and his partners did.

Preparing for Post-COVID: Welcoming Your Customers Home

Preparing for Post-COVID: Welcoming Your Customers Home

Shamrock FoodsBusiness Insights

As we begin to consider what our post-pandemic world will look like, one thing is clear: we need to maximize learnings from COVID-19 to emerge stronger, socially aware and committed to providing guests with a dining experience that delivers connection and comfort.

Get Ready for Mother's Day

Get Ready for Mother’s Day

Shamrock FoodsBusiness Insights

Mother’s Day is the usually the biggest dining-out day of the year. It’s a day when families pamper moms and restaurants ramp up indulgence. This year things will look a bit different, but that doesn’t mean we can’t still indulge mom and have a profitable day.

Mother's Day Countdown Checklist

Mother’s Day Countdown Checklist

Shamrock FoodsBusiness Insights

Satisfy and delight the guest of honor (and everyone at home) with a bit of indulgence — a sumptuous brunch to-go of fabulous food and special touches like mimosa kits that make the occasion memorable, even when times are difficult.

giovanni logo hero image

Giovanni’s of Menifee

Shamrock FoodsCustomer Stories

Giovanni’s of Menifee’s “Disaster To-Go Menu” was an instant hit after COVID-19 closed the restaurants’ dining room. According to owner Tom Powers, there are two keys to that success – taking a hard look at your menu to see what translates best to take-out, and then marketing, marketing, marketing.

Selling Meals as a Way To Connect

Selling Meals as a Way To Connect

Shamrock FoodsBusiness Insights

Regardless of our ever-changing world, food is the ingredient that binds us together. Just because customers can’t dine in your dining room doesn’t mean they can’t still have a meaningful experience you helped create.