Showing All Posts in Kitchentelligence Blog

chefs in kitchen

Strategies for Success

Shamrock FoodsBusiness Insights

As the landscape changes with the threat of COVID-19, here’s how some of our customers are shifting their strategy to ensure their guests stay safe, healthy, and fed while still being able to enjoy their favorite restaurant meals.

Sustain Business with Takeout and Delivery

Sustain Business with Takeout and Delivery

Shamrock FoodsBusiness Insights

Even as government regulations restrict or eliminate dine-in options and public concern over COVID-19 grows, consumers still need the sustenance and, especially, the convenience they count on from the operations they know and trust.

Get the Word Out 5 Ways to Grow Sales

Get the Word Out: 5 Ways to Grow Sales

Shamrock FoodsBusiness Insights

With many cities across the United States requiring restaurant operators shift to take-out and delivery strategies, these marketing tips will help keep your business top of mind with consumers while also driving profitability.

variety of vegetables

Markon’s Ready-Set-Serve® Logo & Packaging Refresh

Shamrock FoodsBusiness Insights

At Markon, we not only stand for fresh produce, but also for fresh ideas and innovation. When we created Ready-Set-Serve® (RSS) over 20 years ago, it was revolutionary—the first pre-prepped, table-ready brand created specificallyfor the foodservice industry.

A Hot and Spicy Staple

A Hot and Spicy Staple

Shamrock FoodsMenu Inspiration

Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.

ProPak Disposable Cutlery

ProPak Disposable Cutlery

Shamrock FoodsBusiness Insights

Now, more than ever, consumers are getting their favorite meals delivered straight to their door. Companies that pick up food and deliver it for restaurants that don’t typically offer that service are changing the takeout game.

onion ring burger, intro's appetizer line

INTROS® APPETIZERS & HORS D’OEUVRES BEER PAIRING

Shamrock FoodsMenu Inspiration

Adding Intros® Appetizers & Hors D’oeuvres to your entrée items can add an unexpected texture and flavor combination to take your dish to the next level. Not to mention these items can help you create the perfect menu for pairing your food with craft beer to boost sales and provide a dining experience your customers will come back for. Try …

Sustainability HeroImage

Embracing Sustainability

Shamrock FoodsBusiness Insights

Sustainability is something that consumers and businesses alike are getting behind. The National Restaurant Association (NRA) reports that, in 2019, foodservice is embracing “a more eco-friendly perspective.”

Functional Foods Header

Feeding Demand for Functional Foods

Shamrock FoodsBusiness Insights

Food has always been fuel, but many of today’s consumers are looking for something with a higher octane. They’re seeking so-called functional foods and supplements with perceived benefits such as enhanced well-being, improved cognition/digestion/heart health, restfulness, mood stabilization, inflammation reduction and more.