Business Insights

Wayfinding Best Practices

Share this Post

A lack of clear communication and poor wayfinding signage can turn a great customer experience into a stressful and confusing encounter. Wayfinding, the signage and tools that guide customers through the entire dining experience, can provide ease of mind and clear communication of the journey the customer can expect. Here are some key areas to ensure you’ve set up wayfinding, tips for designing your graphic and verbiage, as well as specific things fast casual and quick serve restaurants should keep in mind.

Key Area Points for Signs

Signage Design and Verbiage

Fast Casual and Quick Serve Restaurants

Fast casual and quick serve restaurants are often extremely crowded during peak hours, making wayfinding even more important, and customers will demand the ability to:

Share this Post

Shamrock Rewards Logo

Get Rewarded Like Never Before

Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.

Learn More

Prep, Weigh, Measure

Use these tools to help manage your inventory and optimize your kitchen.

Lock Icon

MyShamrock

Your online portal to place orders, track your deliveries and access your transaction history.

Login to MyShamrock
Measuring Cup Icon

Conversion Charts

Quickly convert measurements for your recipes with these helpful conversion charts for your kitchen.

Get Conversion Charts
Kitchentelligence Magazine Icon

Kitchentelligence Magazine

Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.

Read Kitchentelligence Magazine

Talk food to us.

Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.

Let's work together