When seeking center of the plate solutions and alternatives to meat protein, seafood is an incredibly versatile option in strong supply.
Not only is seafood great for filling in when meat isn’t readily available, but according to a recent study*, seafood is ranked #2 out of 28 food items by consumers when asked what they crave and miss most from in-restaurant dining.
Operators have their pick from a wide variety of wild-caught and farm-raised sustainable options. Pier 22 Seafood CO. ® product portfolio offers fresh, flavorful seafood, expertly sourced and cut. Some of our favorites that can be easily incorporated into today’s recommended simplified menus include salmon filets, ahi tuna and shrimp or shellfish.
Some Pier 22 seafood Co. favorites include:
Farmed Atlantic Salmon, whole, fillets and portions
Farmed Scottish Salmon, whole, fillets and portions
Wild Halibut, fillets, skin on or off and portions
Wild Sockeye Salmon, fillets, skin on or off
Wild #1 Tuna loins, skin off (Sea to Table Certification)
Wild Grouper fillets, skin off and portions
Wild USA Scallops
Wild Mahi fillets, skin off and portions
Wild Chilean Sea Bass loins, skin off and portions
Wild Rock Fish fillets, skinless
Wild True Cod fillets, skinless
Wild Black Cod fillets, skin on
Wild Spanish Octopus
Pierport® Seafood also features a full line of frozen, breaded and battered seafood products. These options are great for a take-out order of Fish and Chips or pasta topped with Pierport shrimp.
Contact your Shamrock Foods Sales Representative to identify Pier 22 Seafood CO. and Pierport options that will work for you.
*Datassential Coronavirus Webinar 5-5-20
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