With easy prep and a delicious coating, Intros®Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.
8 Each Intros®Breaded Whole Mushrooms, Prepared According to Package Directions
4 Cups Markon®Triple Cleaned Baby Spinach
¼ Cup Prairie Creek®Bacon, Cooked & Chopped
¼ Cup Cobblestreet MKT.™Bleu Cheese, Crumbled
¼ Cup Markon Red Onion, Sliced
½ Cup Markon Cherry Tomatoes, Halved
2 Each Fair Meadow®Hard-Boiled Eggs, Quartered
¼ Cup Katy’s Kitchen®Honey Mustard Dressing
*Yield: 2 Servings
1. Place the spinach into a serving bowl.
2. Top with the bacon, bleu cheese crumbles, red onion, cherry tomatoes, hard-boiled egg and Intros Breaded Whole Mushrooms.
3. Serve with the honey mustard dressing.
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