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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Mother’s Day Countdown Checklist
Satisfy and delight the guest of honor (and everyone at home) with a bit of indulgence — a sumptuous brunch to-go of fabulous food and special touches like mimosa kits that make the occasion memorable, even when times are difficult.
Giovanni’s of Menifee
Giovanni’s of Menifee’s “Disaster To-Go Menu” was an instant hit after COVID-19 closed the restaurants’ dining room. According to owner Tom Powers, there are two keys to that success – taking a hard look at your menu to see what translates best to take-out, and then marketing, marketing, marketing.
Selling Meals as a Way To Connect
Regardless of our ever-changing world, food is the ingredient that binds us together. Just because customers can’t dine in your dining room doesn’t mean they can’t still have a meaningful experience you helped create.
SBA Loans and The CARES Act
Shamrock Foods is providing the summary below of additional assistance available from the Small Business Administration (SBA) under the CARES Act (Act) for the general information of our customers
Building Customer Trust: Tips to help your restaurant through COVID-19 times
With the sudden shift to running a restaurant that offers full off-premise dining, it’s important to take stock of touchpoints that will help customers find you, make it easy to do business with you, and streamline the operations for your staff.
Find new customers with these Google techniques
With a variety of features and capabilities, restaurants verified with Google My Business can leverage the Google platform to organically drive users and engagement to their pages and drive new orders. Read on for tips to best leverage and maximize a Google My Business listing – through good times and the more challenging of times.
Takeout & Delivery Food Safety Best Practices
As consumers spend more time than ever evaluating their food options, restaurants can help by ease concerns of their guests by understanding and sharing take-out and delivery best practices.
Turn Your Restaurant Into the Corner Store
COVID-19 has turned our world upside down, and the restaurant industry has stepped forward as a committed helper, making sure their services stay available for consumers who have struggled to obtain supplies from traditional grocers emptied by panicked shoppers. A few pioneering restaurants have taken their to-go, curbside and pre-prepped meal service a step farther and are now selling raw …
COVID-19 Opportunity: Pre-Made Meals
Pre-made meals feature refrigerated fresh ingredients and instructions for consumers to cook and/or reheat the meal at home according to their own timeline. They’re also built for the family, with multiple servings per order.
Restaurants Need Us Now More Than Ever
Business ideas are written on napkins. Acquaintances become friends. First dates evolve into marriage proposals. Accomplishments both great and small are celebrated. While we may not be able to enjoy our favorite in-restaurant experiences at this exact moment in time, they’ll be here for us in the future – if we’re here for them now. There are many ways to …