Customer Stories

Shamrock Healthcare Customer Named Chef Master 2022

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Shamrock Foods hosted its third annual Chef Master Competition with Ensign Bandera, a group of senior living facilities throughout Arizona.

Participants, including dietary directors, chefs, and cooks, from each property were given secret ingredients to create new and exciting entrées to be judged by local judges with healthcare backgrounds. Winners would then advance to the dessert round to compete for the title of Chef Master.

Along with the secret ingredients, Sicilian Style Meatballs and Blood Orange Purée, participants were given a variety of ingredients from Markon produce, Katy’s Kitchen spices, Gold Canyon Meat CO. and Shamrock Farms dairy to create their custom dishes.

Check out the winning entrées and thank you to everyone involved!

  • Flank Steak with Mashed Potatoes and Mushroom Beef Gravy

    Talithia and Neil from Mountain View Care Center, Bandera Tucson


    Samantha and Alex from Mission Palms, Bandera East

  • Phoenix Fajita Plate

    Jamie and Derrian from Phoenix Mountain, Bandera West

  • Rio Vista Tour

    Rosie and Ray from Rio Vista, Bandera West

  • Asian Italian Fusion Meatballs

    Paige and Ubon from North Mountain, Bandera West

  • Chef Master Winning Dessert - Chocolate Mousse Trifle

    Samantha and Alex, Mission Palms, Bandera East

ImageImageImageImageAsian Italian Fusion MeatballChocolate Mousse Trifle

Regardless of competition, remember, your Shamrock Foods Sales Representative is here to help you be the Chef Master of your facility. We provide expertise on everything from product selection and usage to our Nutrition Services Team and Menu Wizard+ menu planning program.

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