Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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What’s Coming to EXPO22!
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Shamrock Healthcare Customer Named Chef Master 2022
Shamrock Foods hosted its third annual Chef Master Competition with Ensign Bandera, a group of senior living facilities throughout Arizona. Participants, including dietary directors, chefs, and cooks, from each property were given secret ingredients to create new and exciting entrées to be judged by local judges with healthcare backgrounds. Winners would then advance to the dessert round to compete for …
Know Your Oil: Olive Oil 101
Trifoglio offers best-in-class oils that perfectly complement every aspect of your menu – from the appetizer to the final course. Whether you need an olive oil for finishing, sautéing, or blending, each item in Trifoglio’s lineup adds the right flavor to enhance your dishes with the unique tastes of freshly imported, epicurean ingredients.
Summer Snack Board
Create a great, warm weather board with these picks from our Artisanal Provisions team.
Today’s Loaded Lingo
Plates aren’t the only place where mashups are being served in foodservice. Increasingly, newfangled descriptors are popping up on menus peppered with them. They translate trends – everything from the fusion of flavors or cuisines to how consumers use restaurants today.
Trescerro Premium Teas
Trescerro® premium hot and cold teas turn any moment into a place to relax and reconnect.
Foodservice Industry Excellence Recognized At Shamrock Foods Supplier Summit 2022
2022 Supplier Awards Shamrock Foods, the largest independent foodservice distributor in the West, announced its 8th Annual Supplier of the Year Awards at its 2022 Supplier Summit, taking place in Cabo San Lucas at the beautiful Grand Velas Resort. “Our annual supplier summit is a wonderful opportunity to connect and collaborate with our top suppliers,” said John Roussel, President and …
Fruit-Full Cocktails are Multiplying on Menus
Attention, operators looking to add excitement to your bar menu: The sun has not set on the Tequila Sunrise. Nostalgia is trending. More than half of consumers say they are interested in vintage and Tiki-style cocktails, which brings to bar menus a bevy of beverages awash in colorful booze, fruit juice and hunks of luscious fruit.
Artisanal Provisions: June’s Top Flavor Sensations
Artisanal provisions expert Tim Schlarbaum takes our taste buds abroad this summer season, sprinkling in a little culinary knowledge for good measure. The legacy of attention to detail and unique attributes of our artisanal provisions products is what makes them so special.
Putting A New Spin On Shakes
When it comes to craveability, texture creates interesting mouthfeel that’s just as critical as flavor. Think crispy fried chicken. Or crunchy potato chips. And now … milkshakes!