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Authentic, Ready-To-Serve BBQ

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BBQ IS ONE OF THE BIGGEST TRENDS IN DINING AND IT KEEPS GROWING.

The craft of BBQ is a tradition built on history, innovation, and time-tested quality. Our BBQ meats are smoked by pit masters with more than 40 years of experience. These experts in the art of smoking meats bring to life the bold, signature flavors for which Texas BBQ is known.

We use only the best quality pork and USDA Choice beef. We pit-smoke it low and slow for 8 to 12 hours to layer in rich flavors from a blend of hardwoods including hickory and mesquite. This may take a little longer, but the incredible flavor achieved in the BBQ is worth the wait.

WHY ADD PRAIRIE CREEK BBQ TO YOUR RESTAURANT OPERATION?

  • LABOR SAVINGS

    No need for prepping or long cooking times.

  • STREAMLINED OPS

    No specialized kitchen staff, expensive equipment, or pit cooks needed.

  • HEAT & SERVE

    Our smoked pork and briskets are ready to eat. No smokers required to warm up.

  • CUSTOMIZABLE

    These unsauced BBQ meats are ideal for customizing to regional tastes.

For Prairie Creek, their ready-to-serve BBQ is more than just a process, it’s a passion. And all their hard work, will pay off in your kitchen.

Prairie Creek ® is a trusted brand that includes many popular, time-tested meat favorites that make it easy for operators to serve consistent quality, center of plate favorites with the added profit that operators can bank on. Speak to your Shamrock Foods Sales representative about how you can serve authentic BBQ without the extra work.

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JALAPEÑO PULLED PORK BURRITO

INGREDIENTS

    1 12-inch Vista Verde® Jalapeño Tortilla
    4 oz Prairie Creek® Pulled Pork
    3oz Bountiful Harvest® Long Grain Rice
    1 tbsp. Katy’s Kitchen® Taco Seasoning
    2 oz Fair Meadow® Shredded Monterrey Jack Cheese
    4 oz Katy’s Kitchen® Chili 10 Vista Verde® Jalapeños, sliced
    1 tbsp. Cilantro
    1 tbsp. green onions, chopped
    Vista Verde® Jalapeño Tortilla Chips, for garnish
    ¼ cup Vista Verde® Thick & Chunky Salsa

PREPARATION

  1. Warm tortilla on grill to soften.
  2. Heat pulled pork and stuff into a tortilla along with the rice, shredded cheese, jalapeños, chili, cilantro, and green onions.
  3. Roll up the burrito and place in oven for 2 minutes to melt the cheese.
  4. Serve with jalapeño tortilla chips and salsa.

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