Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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DC Oakes Brewhouse And Eatery & Penrose Taphouse And Eatery: The Decision-Making Process That Strengthens an Operation
Working side by side for years, then spending time apart, convinced four Fort Collins, Colorado, foodservice colleagues they belonged together.
Delightful Drinks Add Value to Your Bottom Line
Having a strong drink menu can make all the difference in increasing revenue. Learn about how Shamrocks’ premium brands can help you in this article.
Gold Canyon Signature Pork Ribs
BBQ season is here! And Chef Angel shows how Gold Canyon Signature™ Pork Ribs can set your dishes apart from the competition. Full racks, gourmet trimmed and peeled with precise portions every time, help keep prep costs low, menu costs consistent and offer great plate coverage and wonderful presentation.
Shamrock Foodservice In Billings, MT
For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
Summer Flavors from Artisanal Provisions
Bright, sharp, fresh flavors are perfect for the transition from late spring to early summer. These recommendations from Brad Radack, our product specialist from California, are ready to brighten your seasonal menu.
Put Labor-Saving Practices To Work
Now is the time to be proactive. Take steps that facilitate takeout and delivery service, keep your best workers working and continue to satisfy customers.
Cobblestreet MKT. Turkey: No Antibiotics. EVER. Like, Ever.
Today’s consumers don’t just want delicious food – they want to know what it’s made of. They’re seeking food with no antibiotics ever, no artificial ingredients and no preservatives. Cobblestreet MKT. No Antibiotics Ever Turkey delivers exactly that and more: the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
Pier 22 Premium Trout
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water, our process uses land-based farming techniques that reduce impact on the environment and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
Add Flavor With Certified Angus Beef
CERTIFIED ANGUS BEEF Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. To earn the top quality label, each cut of Certified Angus Beef is carefully examined for the perfect amount and distribution of marbling to make sure that your beef dish is tender with mouthwatering flavor. Bring the highest quality beef to the …
Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.