Menu Inspiration

Wake Up To New Coffee Opportunities

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Coffee On Menus

Something's brewing in the world of coffee - consumers are craving elevated coffee experiences.

  • They're Everywhere

    Espresso, cappuccino, brewed, iced, flavored (pumpkin, vanilla, caramel).

  • Rapidly Growing

    Roast specified, house blend, country of origin, macchiato, organic, flavored (Irish cream, peppermint, salted caramel, marshmallow).

  • Catching On

    Fair trade, small batch, single origin, pour over, French press, cortado, Americano, coffee cocktails, flavored (apple, toffee, dessert-inspired).

  • Emerging

    Micro roasting, tasting flights, coffee mocktails, ristretto, Turkish, turmeric golden latte, flavored (coconut cream, avocado, brown sugar, ginger, citrus).

  • Seasonal

    Limited-time offer seasonal flavors, like eggnog, cinnamon roll, or holiday spice. Try one of these holiday seasonal options.

Coffee Moment


Emphasize Quality.

Let guests know you're serving a premium brew. Four Leaf Roasters™ sources only select 100% Arabica beans from trusted partners around the globe, then uses remarkable roasting techniques to bring out the nuances of flavor. Each of these master-roasted coffees has a cupping score of 80 or higher, which classifies them as specialty coffee - and makes them 100% on-trend with customers.

Offer Variety.

Feature a selection of brewing and serving techniques - pour over, French press, cold brew, whipped coffee, iced, etc.


Suggest specialty coffees when taking beverage orders. And be sure to suggest a dessert from Brickfire Bakery® to go with the coffee.

Give coffee lovers something to chew on.

Menu entrées and desserts that use coffee from Four Leaf Roasters as a key ingredient.

Source: Datassential March 2022

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