Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
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Neapolitan Caputo Blue Flour Dough Recipe
Take your Neapolitan pizza to the next level with this Caputo Blue flour dough recipe! This flour with elastic, resistant gluten and protein results in long-rise dough.
Jonathon’s Italian Inspired Favorites
Chef Jonathon Merrick brings his distinct experience, culinary perspective, and passion for the restaurant industry to his favorite Italian items for your menu.
Pick Your Pickle
Looking for crisp pickles with traditional flavor & crunch? Shamrock has loads of options to help you choose what’s best for you.
St. Patrick’s Day Menu Inspiration
Looking to serve a special menu for St. Patrick’s Day. Check out these 8 traditional dishes that go beyond your average Corned Beef and Cabbage.
Flavor That Scores Big
Whether your guests are enjoying in-restaurant dining to watch the latest playoff action or placing orders for takeout to enjoy from home, they’re as hungry for good food as they are for sports.
Managing Rising Egg Costs in Food Service
For restaurant owners, this rise in egg prices presents a significant challenge. With food costs already top of mind, the rising cost of eggs can quickly eat into profits. To mitigate the impact of rising egg prices, many restaurants are turning to creative solutions.
Shamrock Serves at Taste of the NFL 2023
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Beyond Basic Bar Bites: Raising The Bar For Flavor
Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up, just for the food.
Dan’s Specialty Items For Valentines Day
It’s almost Valentine’s Day, and nothing says romance like the portfolio of specialty products available through Artisanal Provisions.
Gold Canyon Heritage Burger with Whiskey Aioli
Try our customer favorite, Gold Canyon Meat CO Heritage Burger with whiskey aioli, featured at the 2022 Shamrock Foods Expo.