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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Cobblestreet MKT. Turkey: No Antibiotics. EVER. Like, Ever.
Today’s consumers don’t just want delicious food – they want to know what it’s made of. They’re seeking food with no antibiotics ever, no artificial ingredients and no preservatives. Cobblestreet MKT. No Antibiotics Ever Turkey delivers exactly that and more: the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
Pier 22 Premium Trout
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water, our process uses land-based farming techniques that reduce impact on the environment and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
Add Flavor With Certified Angus Beef
CERTIFIED ANGUS BEEF Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. To earn the top quality label, each cut of Certified Angus Beef is carefully examined for the perfect amount and distribution of marbling to make sure that your beef dish is tender with mouthwatering flavor. Bring the highest quality beef to the …
Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
Rise and Shine with the Breakfast Bowl!
With 133% menu growth, the breakfast bowl is a terrific way to get creative with brunch and engage new customers. Ready to hop on this great new food trend?
Spring Artisanal Provisions Selections Take Your Taste Buds Abroad
Incorporating a bit of Italian, Dutch and French flair into your menu is made easy with this spring’s featured Artisanal Provisions products curated by Shamrock specialty product expert Roland Ulrich.
Freezing and Thawing Tips
Frozen meat, poultry, seafood and other perishable products can be a way to trim food costs and extend inventory. Freezing food with the proper techniques can help lock in quality and flavor. And while food is safe indefinitely while frozen, thawing frozen items should be done with food safety best practices to ensure it remains safe.
Cannot Espresso How Much You Mean To Me!
Four Leaf RoastersEspresso blend is an Italian Roast style blend of coffee that is a powerful cup not only as an espresso, but also a fantastic option for drip coffee.
The Goat & Vine: Food is Our Love Language
Visitors to California’s wine country often wax poetic about the time they’ve spent there. For those visitors who dine at The Goat & Vine, a full-service restaurant in Old Town Temecula, the food is a memorable part of the experience.
March’s Top 4 Artisanal Provisions Picks
Spring celebrations deserve lots of flavor. These picks from Shamrock Food’s newest Product Specialist, Mark Patel are sure to brighten up any plate. With 25 years in the restaurant industry, Mark’s picks are sure to light up your menu!