Cheering on a favorite team during the playoffs is hungry work. And that means fans feast. A lot. Pre-game. All throughout the game. Half-time. Even post-game. Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up primarily just for the food. Be …
Millions of football fans will host playoffs parties this year instead of going to a restaurant or bar. That’s actually something to cheer about for operators who tackle takeout and win at feeding fans wherever they are! Whatever team is playing, whatever happens on the field, food – and lots of it – is fundamental to the experience.
We’re rooting for you! Win that playoffs business by thinking like a top team. Tackle strategies that end around the competition and signal to fans that yours is the only place to fuel their game experience
Fresh produce and herbs make for a flavorful update to a great grilled steak.
The comfort-food flavors of apple and squash are so welcome this time of year. Enjoy this wholesome recipe from Shamrock Foods.
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.
Menu evolution, growth strategies and employee ambitions have allowed this neighborly, breakfast-and-lunch venue to celebrate an anniversary that many restaurateurs dream of. Learn more.
As owners/partners of Starfish, Gretchen Andrews and Archie McConnell have found the place that fits their skills and ambitions. See how they create the “wow factor” in their dishes.
Peaks is fine dining, while Pines Café is cafeteria style. See how owner John Fritch manages the two, with the help of Shamrock Foods.
Looking for catering tips, party hosting hacks or a more streamlined strategy? We’ve got practical tips and savvy advice that can help your business.
Produce-centered meals are a rising trend among diners and chefs. Get creative ideas on how to better use veggies on your menu in this Shamrock blog.
From menu seasonality to being on social media, Original Chopshop COO Kyle Fredericks and Brand Designer Diamond Troutman offer their healthy business insight.
Like many startups, CO Ranch House brought plenty of ambition and skills to the table. But they needed support in a few key areas. See the solutions we provided this western-themed restaurant.
