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Neapolitan Caputo Blue Flour Dough Recipe

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  • 25 kilo flour Caputo Blue Flour
  • 16.2 liters water (14.2 liters water, 2 kilo ice)
  • 40g dry instant yeast
  • 700g salt


  1. Combine flour and yeast in a bowl. Mix for 30 seconds.
  2. Add 80% of water and ice, then mix for 2 minutes.
  3. Add the rest of the water and salt, mix for 8-10 min or until a dough ball forms.
  4. Cover for 30 minutes, and leave to rest.
  5. Take out and divide into balls, leave out 1-2 hours to rise, and then store.

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