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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Loaded Sour Cream Dip
Reach for Shamrock Farms sour cream – hand-crafted with the freshest purest milk – to build your menu.
Garbanzo-Mushroom Meatballs
Serve as a sharable appetizer or add to pasta and pizza—everyone loves meatballs. Great for vegans and vegetarians too!
Winter Barley Salad with Wild Mushrooms
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm in cold months or chilled when it starts to heat up.
Signature Fries
Looking for a great shareable dish to add to your menu. Look no further that the humble French fry. With just a few ingredients, you can take this classic comfort food and transform it into a signature dish that’s sure to raise check averages. Bountiful Harvest® offers an array of options to upsell fries on the menu.
Spaghetti Amatriciana
With savory meats, velvety Pomodorino tomato sauce and smoky Calabrian chilies, this delicious spaghetti amatriciana recipe will satisfy your guests’ comfort food cravings.
February Artisanal Provisions Bring The Flavor
Share your love of flavorful foods with guests this February by incorporating this month’s featured Artisanal Provisions products in your menu. Curated by Shamrock specialty product expert Johnathon Merrick inclusion of these small batch ingredients will impress the most discerning palates.
A View To 2022 Restaurant Trends
As operators review key learnings of the past year, they’re also considering what has traction for the remainder of this year and what’s likely to carry over in 2022. Here’s what foodservice experts predict.
2022 Restaurant Trends
As we begin 2022, it is important to bring attention to this year’s emerging food trends and flavors that are influenced by current cultural trends and consumer desires in the restaurant industry.
Building Sales with Snacks and Frozen Desserts
Build snack and dessert sales with innovative, re-fab approaches that utilize inventory staples in new, low-labor ways.
Create A Winning Restaurant Culture
Employee retention is an ongoing priority in foodservice. It reduces labor costs and keeps food and service standards consistently high. One way to achieve this is via a strong operational culture of support, mentoring and interconnectedness.