Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Smoky Chicken Peanut Tacos
These smoky chicken peanut tacos offer a unique blend of flavors highlighting Southwestern cuisine.
Your Next Level Chicken Sandwich
Check out this recipe for a hot chicken sandwich, featuring our Regal Crest Natural Reserve Chicken.
A Hot and Spicy Staple
Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.
Shamrock Farms® Eggnog Panna Cotta
The best eggnog starts with the best milk, and that’s why Shamrock Farms® Eggnog is better than the rest. It’s made with premium-quality ingredients using milk from our family of local farms, so we can guarantee its smooth and creamy texture.
Warm Up Your Menu with French Onion Mac & Cheese
French Onion Macaroni & CheeseBrisk temperatures have us cozying up for winter and the upcoming holidays. Adding seasonal dishes to your menu is a great way to maximize profits while providing warm, inviting comfort foods for your guests. French Onion Mac & Cheese is the perfect twist on a classic wintertime soup. This indulgent dish will have your guests feeling …
Grilled Corn with Cotija and Cilantro Recipe
Turn up the heat on your menu by putting ears of corn on the grill. Dig into this recipe that combines chargrilling spicy summer flavors to create a unique flavor profile for healthy sides.
Blueberry Cream Cheese French Toast Bake
Blueberry, cream cheese, and french toast oh my! Who doesn’t want a breakfast that doubles as comfort food. Find out how to make this delicious brunch meal.
Shamrock Soups
Try a spoonful of your favorite soup recipe. The recipe’s have a fresher flavor and texture. Guarantee’d to warm you right up this winter. Read it here.
Creamy Crab & Shrimp Enchiladas
Forget taco Tuesday’s when you can have enchilada’s everyday. This recipe’s fresh ingredients are sure to make your mouth water. Read it here.
Metrics for Success
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.