Turn up the heat on your summer menu by putting ears of corn on the grill. Combine chargrilling with Shamrock Farms® unsalted butter and Katy’s Kitchen® signature cayenne pepper, to create a unique flavor profile for healthy sides.
Ingredients
4 ears of corn, husked, cleaned, and cut in two
2 Tbsp. cotija cheese
2 Tbsp. Shamrock Farms® Unsalted Butter
2 Tbsp. Katy’s Kitchen® mayonnaise
2 Tbsp. Markon® Ready-Set-Serve Bunched Cilantro
2 Tbsp. Markon® Ready-Set-Serve Lime Juice
1 tsp. lime zest
¼ tsp. Katy’s Kitchen® cayenne pepper
Instructions
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Mix together cotija, butter, mayonnaise, cilantro, lime juice and zest, and cayenne pepper.
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Grill corn until charred. Slather ears of corn with mixture and serve (two halves per person).
Remember to rely on new, unique flavors for cost-efficient updates to the seasonal favorites on your menu.
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