Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Warm Up Your Menu with French Onion Mac & Cheese
French Onion Macaroni & CheeseBrisk temperatures have us cozying up for winter and the upcoming holidays. Adding seasonal dishes to your menu is a great way to maximize profits while providing warm, inviting comfort foods for your guests. French Onion Mac & Cheese is the perfect twist on a classic wintertime soup. This indulgent dish will have your guests feeling …
Grilled Corn with Cotija and Cilantro Recipe
Turn up the heat on your menu by putting ears of corn on the grill. Dig into this recipe that combines chargrilling spicy summer flavors to create a unique flavor profile for healthy sides.
Blueberry Cream Cheese French Toast Bake
Blueberry, cream cheese, and french toast oh my! Who doesn’t want a breakfast that doubles as comfort food. Find out how to make this delicious brunch meal.
Shamrock Soups
Try a spoonful of your favorite soup recipe. The recipe’s have a fresher flavor and texture. Guarantee’d to warm you right up this winter. Read it here.
Creamy Crab & Shrimp Enchiladas
Forget taco Tuesday’s when you can have enchilada’s everyday. This recipe’s fresh ingredients are sure to make your mouth water. Read it here.
Metrics for Success
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.
Chef Blais on Short Rib & Bone Marrow Pot Pie
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Chef Blais on Yakitori Skewers
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.
Fall Food Trends
Learn how to continue to serve up flavorful dishes and check out the industry trends that are sure to spice up your fall season.
Chef Blais on Plantain Ice Cream
Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.