Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Roasted Premium Ribeye With Cracked Pepper Mashed Potatoes and Three-Onion Relish
Add a delicious twist to your menu with Roasted Premium Ribeye, served with Cracked Pepper Mashed Potatoes and topped with Three-Onion Relish and Compound Butter. Featured at the Shamrock Foods EXPO 2024, this dish is a must-try for your customers.
Gold Canyon Premium Angus & Wagyu Blend Burger
Take a Gold Canyon Premium Angus Wagyu Burger and top it with Confit Garlic Blue Cheese Compound Butter and Smoked Tomato Aioli.
Authentic, Scratch Birria Recipe
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Gold Canyon Premium® Hanger Steaks
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Gold Canyon Premium Veal Mozambique
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Charred Gold Canyon Premium Angus Ribeye With Roasted Fennel, Horseradish Potato Puree and Sauce Béarnaise
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Find Your Signature Burger
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.
Shamrock Serves at Taste of the NFL 2023
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Beyond Basic Bar Bites: Raising The Bar For Flavor
Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up, just for the food.
Gold Canyon Heritage Burger with Whiskey Aioli
Try our customer favorite, Gold Canyon Meat CO Heritage Burger with whiskey aioli, featured at the 2022 Shamrock Foods Expo.