Event CoverageMenu Inspiration

Charred Gold Canyon Premium Angus Ribeye With Roasted Fennel, Horseradish Potato Puree and Sauce Béarnaise

Share this Post


  • Gold Canyon Premium Angus Ribeye

Tarragon Béarnaise Sauce

Fennel Horseradish Potatoes


Tarragon Béarnaise Sauce

  1. In a small skillet or saucepan over medium-low heat, simmer the wine, vinegar, shallots, black pepper and ½ tablespoon of tarragon until most of the liquid has evaporated, but the pan is not completely dry.
  2. There should still be a tablespoon or two of liquid in the bottom of the pan.
  3. Add Cream and set aside and let cool to lukewarm.
  4. Clarify your butter and
  5. In a small saucepan, whisk the egg yolks, water, and lemon juice for 3 to 4 minutes, or until pale and thick, something like the consistency of soft mayonnaise.
  6. Set the pan over low heat and whisk constantly until the sauce increases in volume, is frothy, and then thickens until you can see the bottom of the pan through the streaks made by the whisk.
  7. As you whisk, be sure to reach into the bottom corners of the pan where the eggs could cook too quickly. Remove the pan from the heat.
  8. Slowly add your clarified butter to your egg mixture
  9. Once all of your butter is added. Add your Tarragon Cream base.
  10. Check for seasoning. Hold in warm water bath.

Fennel Horseradish Potatoes

  1. Toss fennel and garlic in enough oil to coat. Roast at 450 for 6–10 minutes. You want some golden color and fennel to be cooked through.
  2. Boil Yukon potatoes in lightly salted water until tender.
  3. In a blender, add your roasted fennel garlic mix, heavy cream, and horse radish. Blend until smooth.
  4. Drain potatoes, and mash.
  5. While potatoes are still hot. Fold in your blended fennel cream mixture.
  6. Season with salt and Pepper to taste. Add more horseradish if needed.


Sous Vide the Ribeye for 3-4 hours, or until the internal temperature reaches at least 145 degrees Fahrenheit

Plate the potato fennel purée, add the Ribeye and top with the béarnaise sauce.

Share this Post

Prep, Weigh, Measure

Use these tools to help manage your inventory and optimize your kitchen.

Lock Icon


Your online portal to place orders, track your deliveries and access your transaction history.

Login to MyShamrock
Measuring Cup Icon

Conversion Charts

Download and use these helpful conversion charts in your kitchen whenever you need a refresher.

Download Charts
Kitchentelligence Magazine Icon

Kitchentelligence Magazine

Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.

Read Kitchentelligence Magazine

Talk food to us.

Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.

Let’s work together