Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Chef Antonia Lofaso’s Crispy Chicken Haricot Vert Salad
Dig into Chef Antonia Lofaso’s recipe for Crispy Chicken Haricot Vert Salad using Shamrock Family of Brands Ingredients.
Chef Antonia Lofaso Shares Her Affogato Recipe
Sweeten your menu with Chef Antonia Lofaso’s recipe for delicious affogato using Shamrock Family of Brands ingredients.
Chef Antonia Lofaso’s Salmon Poke Recipe
Chef Antonia Lofaso shares her Salmon Poke Bowl recipe using ingredients from the Shamrock Family of Brands.
Top 7 Shamrock Foods EXPO19 Experiences
What can you expect at the Shamrock Foods EXPO19? From celebrity cooking demos to business seminars, we’re sharing the 7 EXPO experiences that you don’t want to miss!
Chef Blais on Short Rib & Bone Marrow Pot Pie
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Chef Blais on Plantain Ice Cream
Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.
Chef Blais on Scallops with Prosciutto
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.