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Create a unique spin on pizza by using Rich’s® Gluten-Free Seasoned Cauliflower Pizza Crust as the base for this chickpea pizza recipe.
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Summer Salads Your Way
Explore ways to create custom salad creations with 3 fresh vinaigrette recipes and suggested mix-ins.
Diners Dig Flexitarian Dishes
Plant-based diets are trending with diners seeking meatless options. Learn about the uptick in flexitarian options and some tips for updating menus to meet diners’ diets.
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A New Take on Breakfast
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.
Veg at the Center
Produce-centered meals are a rising trend among diners and chefs. Get creative ideas on how to better use veggies on your menu in this Shamrock blog.
Delightful Drinks Add Value to Your Bottom Line
Having a strong drink menu can make all the difference in increasing revenue. Learn about how Shamrocks’ premium brands can help you in this article.
Loving Roots to Leaves
Learn how to make the most out of your produce. Use these tips to cut food costs, limit waste disposal, and please your customers.
Chic Charcuterie
Putting together the perfect charcuterie board can be overwhelming. Learn how to make yours stand out in this Shamrock blog.