Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing Shamrock Foods has pulled together our recommendations to consider when re-opening your restaurant to your community.
From tracking deliveries, ordering through ShamrockORDERS and staying up-to-date with all the latest resources, trends and inspiration, the Shamrock Foods mobile app makes managing your business with Shamrock Foods easier than ever.
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The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.
See how pine nuts and basil brown butter take this mushroom ravioli recipe to the next level. Serve it up this Mother’s Day!
Try this fun take on a traditional crab salad with delicious roasted corn and red pepper. Perfect for any menu on Mother’s Day or any in between!
Add some flair to your Mother’s Day menu with these delicious prime rib tacos. This recipe has everything you need to make them at your restaurant.
Read more about the little beans that are taking restaurants and customers by storm. Coffee is king. How does your brew rank in 2018?
Provide your operators with the perfect ham for the job. These helpful considerations will give you just the solution your restaurant needs.
Smoked and pulled beef and pork options have never been simpler. Learn how these slow cooked bbq products make restaurant meals a breeze.
Fresh flavor, convenient time savings, and easy preparation. It’s all part of these perfect shrimp offerings for any seafood restaurant.
Need a quality ham that operators and customers will love? Check out the amazing benefits of Cobblestreet Market® hams today!
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.