Over the past year, simplifying menus has become an essential move as operators strive to serve customers under ever changing conditions and sustain their businesses.
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
Showing posts in Menu Inspiration
Discover the versatility and value of adding this blend of cottonseed and canola to your restaurant favorites. Learn more about the oil’s uses and benefits!
This three-step process is the key to delicious peach tea popsicles that compliment every summer menu. Learn how to make them here.
Savor the difference of premium pork from Gold Canyon and empower chefs and customers alike with incredible flavor and benefits.
Discover the benefits and value of quality meats from Emerald Valley Ranch, proudly offering bulk grinds for tacos, pasta and more.
Get inspired to liven up your side dishes with these fresh takes on staples from salads to veggies. And be sure to check out the mango salad recipe inside!
Learn more about the kitchen benefits of melted butter alternatives from Aspen Gold. From time savings to pouring convenience and more.
With warmer weather on the way, customers will be looking for light, fresh dining options. Be ready to quench their thirst with premium iced teas from Trescerro®.
These incredible crepes are sure to be a hit on any breakfast menu, blending the amazing flavors of espresso, blueberries and sour cream!
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.