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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing posts in Menu Inspiration
Upside-Down Gingerbread-Pear Torte
A perfect holiday season dessert with festive seasonal flavor and fresh pears from Markon.
Tim’s Top Picks for Holiday 2022
This month’s featured products, selected by Artisanal Provisions & Specialty Foods Expert Tim Schlarbaum are all about classic holiday flavors, made special.
Holiday Dinner To-Go
Holidays “to go”, or a catered thanksgiving or Christmas dinner, is a popular option for many families. Catering to take-away options for smaller families or individuals will put you ahead of the curb. G
Cauliflower Tacos
A delicious vegetarian/vegan option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.
Brad’s Favorite Specialty Foods For The Holidays
Bradley Radack, our California Produce & Specialty Foods Specialist, shares his favorite specialty foods products for the holiday season.
Seasonal Cocktails with Shamrock Farms Eggnog
Bring Holiday Cheer to your Menu with signature cocktails featuring Shamrock Farms Eggnog. Holidays are the #1 opportunity for a seasonal cocktail upsell! Shamrock Farms® Eggnog is providing new occasions for a craft beverage upsell with 3 new flavors, Pumpkin Spice, Irish Whiskey and Pecan Pie!
100th Year Heritage Burger
Heritage breeds stand the test of time by demonstrating characteristics that set them apart from the rest. To honor 100 years of innovation and perseverance, Gold Canyon Meat CO. created the Heritage recipe burger.
Mouthwatering Deli, Made Right
Cobblestreet MKT® pre-sliced deli meats bring you classic delicatessen flavors with none of the added junk – just how your customers like it.
Rule The Roost
Chicken is hot on today’s menus. From Nashville hot chicken sandwiches to chicken shawarma to chicken katsu, operators are getting creative with this protein.
Authentic, Ready-To-Serve BBQ
BBQ IS ONE OF THE BIGGEST TRENDS IN DINING AND IT KEEPS GROWING. The craft of barbecue is a tradition built on history, innovation, and time-tested quality. Our BBQ meats are smoked by pit masters with more than 40 years of experience. These experts in the art of smoking meats bring to life the bold, signature flavors for which Texas …