Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Espresso Crepe Recipe
These incredible crepes are sure to be a hit on any breakfast menu, blending the amazing flavors of espresso, blueberries and sour cream!
Iberico Chorizo Ricotta, Egg Yolk Ravioli with Pistachio Sage Brown Butter
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
From Healthy Start to Creative Finish
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.
Ready to Serve Aromatic Herbs and Tender Greens
These aren’t called superfoods for no reason at all. Learn how our new blend of heart greens provides nutrient-rich flavor!
Preparing Your Restaurant for the Easter Rush
The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.
Mushroom Ravioli with Pine Nut Basil Brown Butter
See how pine nuts and basil brown butter take this mushroom ravioli recipe to the next level. Serve it up this Mother’s Day!
Crab Salad with Roasted Corn and Red Pepper
Try this fun take on a traditional crab salad with delicious roasted corn and red pepper. Perfect for any menu on Mother’s Day or any in between!
Prime Rib Tacos with Avocado Horseradish Sauce
Add some flair to your Mother’s Day menu with these delicious prime rib tacos. This recipe has everything you need to make them at your restaurant.
Coffee Consumption Trends 2018
Read more about the little beans that are taking restaurants and customers by storm. Coffee is king. How does your brew rank in 2018?
Ham Styles, Cuts and Cures
Provide your operators with the perfect ham for the job. These helpful considerations will give you just the solution your restaurant needs.