Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Creamy Crab & Shrimp Enchiladas
Forget taco Tuesday’s when you can have enchilada’s everyday. This recipe’s fresh ingredients are sure to make your mouth water. Read it here.
Candied Bacon Recipe
Calling all brunch lovers who love the smell of bacon in the morning. This recipe is a simple twist on a classic dish. Learn how to make them here.
Tasteful Journey
Your tastebuds are about to skyrocket. Read about the inexpensive ways you can add flavor and spice to your dishes with Shamrock Foods.
So Great: Sous Vide
Feast your eyes on a technique sure to wow your fiercest food critic’s. Check out how sous vide will help you achieve precise and consistent results.
Wings: Beyond Buffalo
Wings are the ultimate game day food. Take yours to the next level, and check out these twists on traditional wings to make them the MVP of your menu!
Season’s Best: Produce Edition
It’s a new season with fresh new produce! Check out what’s in season and discover how to incorporate these ingredients in your menu.
Villa Frizzoni®
From pizza, to pasta, from soups, to sauces, Villa Frizzoni® provides authentic Italian ingredients for unlimited culinary possibilities in each dish.
Chef Blais on Short Rib & Bone Marrow Pot Pie
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Chef Blais on Yakitori Skewers
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.
Holiday Hors d’Oeuvres
Serve quality hors d’oeuvres that allow your guests to create their own personal dining experience. Check out these tips and get inspired!