Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Peach Tea Popsicle Recipe
This three-step process is the key to delicious peach tea popsicles that compliment every summer menu. Learn how to make them here.
Gold Canyon Premium Pork
Savor the difference of premium pork from Gold Canyon and empower chefs and customers alike with incredible flavor and benefits.
Fresh Take On Sides
Get inspired to liven up your side dishes with these fresh takes on staples from salads to veggies. And be sure to check out the mango salad recipe inside!
Who’s Your Wingman?
Learn more about the kitchen benefits of melted butter alternatives from Aspen Gold. From time savings to pouring convenience and more.
Strawberry Iced Tea Cooler Recipe
With warmer weather on the way, customers will be looking for light, fresh dining options. Be ready to quench their thirst with premium iced teas from Trescerro®.
Espresso Crepe Recipe
These incredible crepes are sure to be a hit on any breakfast menu, blending the amazing flavors of espresso, blueberries and sour cream!
Iberico Chorizo Ricotta, Egg Yolk Ravioli with Pistachio Sage Brown Butter
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
From Healthy Start to Creative Finish
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.
Ready to Serve Aromatic Herbs and Tender Greens
These aren’t called superfoods for no reason at all. Learn how our new blend of heart greens provides nutrient-rich flavor!
Preparing Your Restaurant for the Easter Rush
The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.