With warmer weather on the way, customers will be looking for light, fresh dining options. Be ready to quench their thirst with premium iced teas from Trescerro®. Use black tea as a canvas, then customize for your operation by adding pure cane sugar for a classic sweet tea or try something a little more exotic like watermelon/basil or strawberry/mint iced tea. Muddle in some fresh fruit or herbs from Markon® and you are sure to have a beverage your customers will be craving all season long.
3 gallons Trescerro® Black Iced Tea, freshly brewed
Markon® Fresh Mint
8 oz. Vanilla Syrup
8oz. Strawberry Syrup
4oz. Katy’s Kitchen® Lemon Juice
Markon® Strawberries, garnish
- Add a few leaves of fresh mint to 16 oz. glass. Muddle to break up the leaves.
- Add 8 oz. ice to glass
- Mix syrups and lemon juice into freshly brewed iced tea, stir.
- Build drink over ice, garnish with fresh strawberries and more mint.
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