Formulated for versatility, durability and extended fry life
Derived from a special blend of cottonseed and canola, this hardworking oil brings out the fresh, natural taste of food without ever masking it. The light, clean taste remains neutral even at high temperatures, making this an ideal frying oil, yet it’s delicate enough not to coat a diner’s mouth in salad dressing and spread preparations.
And with a fry life of up to 6 days, our cottonseed canola oil lowers your cost per day, resulting in fewer oil changes and increased profits. This unique mix of versatility and durability makes Aspen Gold Cottonseed Canola a smart choice for food service operators, chefs, and manufacturers, and is a highly valued cooking solution in the bakery and snack business.
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