The Benefits of High Oleic Canola Oil

With consumer trends running high for healthy cooking alternatives, high oleic oil gives you the flavor, value and premium performance you need in your kitchen.

Longer fry life means making it less expensive per day, and provides more consistent food quality throughout the fry life cycle.

High in monounsaturated fats, low in saturated fats, and naturally free of trans fats, high oleic canola oil is in high demand today as a healthy alternative to hydrogenated oils. Our Premium High Oleic Canola Oil is specially formulated for stability and an extra long fry life. It stands up to the harshest cooking conditions to lower your food costs and maximize value.

With its clean, pure flavor and long fry life, high-quality high-oleic oils like our XTREME® Premium High Oleic Canola Clear Frying Oil is the most stable oil option in its class. Ideal for deep-frying, it’s a light, clear oil that provides versatility in the back of the house for a variety of other applications as well, including sauces, aioli’s and salad dressings.

It’s also the healthiest oil option in its category, with no cholesterol and the lowest saturated fat among cooking oils—significantly less than olive, soy and corn oils. Jensen Foods has engineered this high-performance oil from specially developed canola seeds for minimal flavor transfer in the deep fryer, producing a consistently light, golden food appearance—fry after fry—and the crisp, clean taste your customers desire.

• Superior stability and longer fry life
• No hydrogenation
• Ambient filtering
• Versatile
• Preferred fried food taste and performance
• Good source of monounsaturated fat
• Contains Omega-9 fatty acids
• Extremely low in saturated fat

Interested in learning more about the science behind Jensen oil? Check out our other blogs about the The Value of Hydrogenated Oil, Creating Solutions with Zero Trans Fat, and Jensen's Take on Seed to Oil.