Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Carne Asada Taco
Elevate your foodservice menu with the flavorful Carne Asada Tacos, showcased at Shamrock Foods EXPO 2024. Marinate flap meat in citrus and spices, grill to perfection, and serve in warm tortillas with fresh toppings like onions, cilantro, and salsa.
Showing posts in Menu Inspiration
Gold Canyon Premium Pork
Savor the difference of premium pork from Gold Canyon and empower chefs and customers alike with incredible flavor and benefits.
Fresh Take On Sides
Get inspired to liven up your side dishes with these fresh takes on staples from salads to veggies. And be sure to check out the mango salad recipe inside!
Who’s Your Wingman?
Learn more about the kitchen benefits of melted butter alternatives from Aspen Gold. From time savings to pouring convenience and more.
Strawberry Iced Tea Cooler Recipe
With warmer weather on the way, customers will be looking for light, fresh dining options. Be ready to quench their thirst with premium iced teas from Trescerro®.
Espresso Crepe Recipe
These incredible crepes are sure to be a hit on any breakfast menu, blending the amazing flavors of espresso, blueberries and sour cream!
Iberico Chorizo Ricotta, Egg Yolk Ravioli with Pistachio Sage Brown Butter
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
From Healthy Start to Creative Finish
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.
Ready to Serve Aromatic Herbs and Tender Greens
These aren’t called superfoods for no reason at all. Learn how our new blend of heart greens provides nutrient-rich flavor!
Preparing Your Restaurant for the Easter Rush
The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.
Mushroom Ravioli with Pine Nut Basil Brown Butter
See how pine nuts and basil brown butter take this mushroom ravioli recipe to the next level. Serve it up this Mother’s Day!