We slather it on potato skins, use it to create craveable dips and blend it into decadent desserts. But whether it’s used as an ingredient or a topping, sour cream should stand out for its freshness and ability to stand up to the heat of a busy kitchen.
Shamrock Farms® Sour Cream does just that. Our recipe begins with pure, fresh milk from our family of local farms, ensuring rich and natural flavor in every batch. It’s then crafted using a hands-on approach that includes 16 hours of culture time and results in a superior product with the richest, creamiest taste.
Our family-owned and -operated dairy specially created two sour cream varieties perfectly suited for the foodservice industry – Smooth and Creamy, and Extra Hold.
Shamrock Farms Smooth and Creamy Sour Cream is recognized for its amazing taste and versatility. It’s perfect for topping or inclusion in a favorite recipe.
Shamrock Farms Extra Hold Sour Cream is our restaurant-style offering, known for its high performance with the ability to withstand heat lamps. It’s also perfect for adding structure to delicate recipes.
Make the most of your big game sour cream order by extending its usage throughout the menu, maybe even creating a limited time Big Game Menu to test out some new recipes like this Hot Buffalo Chicken Dip. Baked to firm, this is a great dine-in or to-go appetizer sure to please hungry football fans!
Reach out to your Shamrock Foods Sales Representative to learn more about Shamrock Farms Sour Cream and other pure, fresh dairy products.
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