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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing posts in Menu Inspiration
Veg at the Center
Produce-centered meals are a rising trend among diners and chefs. Get creative ideas on how to better use veggies on your menu in this Shamrock blog.
Loving Roots to Leaves
Learn how to make the most out of your produce. Use these tips to cut food costs, limit waste disposal, and please your customers.
Chic Charcuterie
Putting together the perfect charcuterie board can be overwhelming. Learn how to make yours stand out in this Shamrock blog.