Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Artisanal Provisions: 5 Must-Use Ingredients for 2021
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Prosciutto Wrapped Risotto
Wrap a familiar risotto dish with Danielle Prosciutto to create an entirely new experience. The crispy prosciutto adds texture and helps contain the warm cheesy risotto making a clean presentation that holds up particularly well as a take-out dish.
Chocolate Ganache Tart
This chocolate tart layers the sweetness of milk chocolate ganache with naturally pink ruby chocolate, and notes of floral and citrus. We like it topped with glazed strawberries and Barry Callebaut Dark Chocolate Pearl garnish for texture and crunch, but the sky is the limit.
Fried Mozzarella Caprese
This play on traditional cold caprese features Belgioioso Mozzarella fried to melty perfection. By covering the cheese with a bread crumb mix and flash frying, the dish is winterized into a warm and comforting start to a meal.
Sicilian Chicken Calabrese
The sneaky star of this Sicilian Calabrese is the Castelvetrano Olives. The dish showcases Middle Eastern spices using simple cooking fundamentals that translate into a delicious plate with standout flavors.
Brioche Truffle Stuffing
With truffles, a little goes a long way. In this recipe, good ol’ fashioned stuffing gets elevated by incorporating minced Sabitino Truffles.
Your “Go-To” For Italian To-Go
Villa Frizzoni® Filled Pastas create an easy, cost-effective way to put authentic Italian fare on your menu. They add everyday elegance to the dinner table and are easily reheated, making them ideal for take-out and delivery.
Artisanal Provisions: Holiday Top 5
The holidays have a way of igniting our creativity. Whether you’re seeking that extra flare of flavor or looking to reconstruct the presentation of a classic dish, Artisanal Provisions specialists like Roland Ulrich, Shamrock Foods Arizona, know which products will add a little holiday magic to your restaurant.
The Art of Fresh Seafood
A bountiful selection of fish harvested from across the globe, delivered fresh and cut to your exact specifications. This is not just a center-of-the-plate dream. With Pier 22 Seafood CO. ®, this is a promise.
Let Brickfire Bakery be Your Executive Pastry Chef
Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.