Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Think beyond the traditional chips, dips and burger bites and take inspiration from recent evidence showing seafood shareables are on the rise with no signs of slowing down. According to the National Fisheries Institute, Americans are eating more seafood and the types of seafood being consumed are changing. We’ve moved from broiled whitefish like cod or Tilapia garnished with a …
Sponsored by Rich’s Foodservice
Create a unique spin on pizza by using Rich’s® Gluten-Free Seasoned Cauliflower Pizza Crust as the base for this chickpea pizza recipe.
Explore ways to create custom salad creations with 3 fresh vinaigrette recipes and suggested mix-ins.
Upgrade your traditional grill grub with these bacon-wrapped chicken and pineapple skewers featuring Prairie Creek® bacon. These skewers combine three fresh ingredients for a flavor explosion!
Feel like you’re on vacation without leaving home with these island chicken breasts! Chicken takes on a tropical twist with fresh Markon® pineapple.
Turn up the heat on your menu by putting ears of corn on the grill. Dig into this recipe that combines chargrilling spicy summer flavors to create a unique flavor profile for healthy sides.
See how Katy’s Kitchen food bases take your flavors beyond basic in this carne asada salad bowl recipe.
Add a fresh kick to your summer menu with these spicy drink recipes featuring Markon’s® Ready-Set-Serve Lemonade.
Explore how Prairie Creek packs flavor & quality into every slice of bacon.
Put comfort food on the menu with our recipe for 72-hour braised Gold Canyon Chuck Flap.
