Menu Inspiration

Signature Fries

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Looking for a great shareable dish to add to your menu and increase profitability? Look no further that the humble French fry. With just a few ingredients, you can take this classic comfort food and transform it into a signature dish that’s sure to raise check averages. Bountiful Harvest® offers an array of options to upsell fries on the menu. Ready to up your check averages with an upgraded fry program? Try one of these signature fry plates.


This Canadian masterpiece first hit menus in Quebec in the 1950s. As it made its way to the states, its popularity exploded. Make this classic comfort food favorite with Bountiful Harvest French fries, topped with cheese curds topped with a brown gravy. Want to go even further – try it with Intros® Breaded White Cheddar Cheese Curds!

Pizza Fries

Two favorites on one two Favorites on one plate. Load steak cut fries with Villa Frizzoni® pizza sauce, mozzarella, and sliced pepperoni for a familiar flavor in a whole new package.

Loaded Breakfast Hasbrowns

Add your signature twist to a whole new day part! Full of cheese, bacon, and other tasty flavors, loaded breakfast hashbrowns will thrill customers craving for comfort foods on your breakfast or late night menu.


It’s time to upgrade the standard chili cheese Fries. Top Bountiful Harvest Tater Barrels with Katy's Kitchen® Chili with Beans, Shamrock Farms® sour cream and avocado for a combination that customers with rave about.


Buffalo Chicken Fries

Buffalo isn’t just for wings! Toss chicken strips or tenders with your favorite Buffalo sauce and add them to sweet potato fries. Top the whole thing with blue cheese dressing and crumbled blue cheese to create your new to-go appetizer.

French fries are endlessly adaptable and updatable. As diners hanker for comfort food, look no further than Bountiful Harvest Fries to satisfy them.  With over 25 product options featuring the highest USDA grades available and more shapes, flavors, cut types and sizes, Bountiful Harvest can help you build a successful fry program.

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