Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Maximize Your Summer Menu with Artisanal Provisions
Whether you want your summer menu to encourage a kickback ambiance or you’d like to feature items with a little extra kick, Artisanal Provisions expert Roland Ulrich is back with his top five summer product picks to differentiate your dishes.
Riverhill Poultry – Always a Crowd Pleaser
Shamrock Foods is proud to introduce Riverhill Poultry® adding to our extraordinary lineup of Exclusive Brands. Riverhill specializes in delivering value-added poultry for center-of-the-plate and accompanying menu applications. The portfolio includes a wide variety of frozen chicken and turkey selections, in your choice of raw or value-added products that are available fully cooked, par-fried, battered, or breaded. Riverhill Poultry takes out the prep work, saving you time and money, so you can focus on the unique menu creations that set you apart from the competition.
Spice Adventurously with Katy’s Kitchen
Globally-inspired flavors continue on an upward trend and are expected to maintain this momentum as consumers get back to dining out, and crave vibrant dishes they have missed while eating more home-cooked meals over the last year. By using Katy’s Kitchen® Spices to incorporate new and unique flavors into your menu, you can satisfy customers’ desire for adventurous cuisines while eating out – in a relatively inexpensive way.
Customer Favorites + New Flavors
This year has been all about comfort foods like pizza, burgers, mac and cheese, ice cream, rice bowls, and pasta, but distinguishing your dish goes beyond quality. Streamlined menus add variation to these customer favorites with innovative presentation, unique flavor additions, and plenty of global condiments.
Artisanal Provisions: Flavors of Spring
With Mother’s Day and Memorial Day right around the corner, there’s no better time to breathe a little fresh air into your menu with bursts of spring flavors. Shamrock Foods own 40-year culinary expert, Dan Gilpatrick, shares his top five Artisanal Provisions products to jazz up your salads, top off your tacos and elevate your entrees.
Fresh From The Fjord: Pier 22 Seafood CO. Icelandic Salmon
Pier 22 Seafood CO.® provides unrivaled access to freshly harvested fish from across the globe. We procure our bountiful selection from locations where the best fishmongers know to look, from seafood mainstays to exotic specialty locales.
Build a More Resilient Business with Impossible Foods Products
As the food service industry begins to look towards a post COVID future, savvy restaurant operators aren’t going back to business as usual. More than ever, they are choosing products that attract new guests, grow same store sales, and are versatile enough for on premise or on the go dishes. Read on to learn how Impossible Burger and Impossible Sausage Made From Plants can help you build a more resilient business.
On-Trend: Takeout Platters
In 2020, homebound families sought any excuse to celebrate. National Pancake Day. Siblings Day. Monthaversaries. And, the trend is holding steady in 2021. Whether celebrating a popular or never-before-celebrated holiday, bringing a meal to a relative or neighbor, or enhancing a family movie night or front patio happy hour, platters continue to gain in popularity.
The Renewed Importance of Comfort Food
There’s a reason why comfort food has that name. It’s familiar. It soothes. And it’s deeply satisfying. Comfort food satisfies operators, too. It’s typically a low-cost, high-profit item. And, it’s easily updatable for LTOs and specials. These days, especially, diners hanker for some comfort. There are many ways to satisfy them. Here are just a few.
Regal Crest Farms Signature Chicken: Dependable Excellence
Poultry is the most consumed meat in the United States. It’s a menu mainstay that should be carefully selected for your everyday dishes, special-edition menu features and everything in between. Fresh chicken that never disappoints, Regal Crest Farms® Signature Chicken, has built a reputation of excellence.