Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.® ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.
With easy prep and a delicious coating, Intros® Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.
Offer your customers that dine-in experience in the comfort of their homes by getting creative with your meal kits. This Strawberry Malt French Toast Casserole is the perfect daypart crossover for Mother’s Day Breakfast/Brunch Boxes.
Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.
Adding Intros® Appetizers & Hors D’oeuvres to your entrée items can add an unexpected texture and flavor combination to take your dish to the next level. Not to mention these items can help you create the perfect menu for pairing your food with craft beer to boost sales and provide a dining experience your customers will come back for. Try …
For flavor and tenderness, a Prime cut of beef is the best of the best.
What makes the perfect addition to pasta, pizza and subs? Meatballs! Villa Frizzoni® Italian Meatballs allow you to add authentic Italian flair to your menu with ease. Here’s a few reasons why Villa Frizzoni® Italian Meatballs are molto bene for your restaurant: Consistent high-quality meat blends for superior, desirable flavor every time Unmatched versatility with a variety of sizes available …
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Guests want to see more authentic flavor and world cuisine, bring out the true character of your menu with Knorr® Caldo de Pollo. With its rich heritage in Hispanic and Latin cuisine, Knorr® Caldo de Pollo has been a staple in kitchens for over 50 years.
Chef Antonia’s flavorful take on a tostada is the perfect combination of crisp vegetables and fresh seafood. It is packed with just enough flavor and spice to be a go-to menu item.
