Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Zucchini Gratin
With a focus on summer produce, this Zucchini Gratin offers a unique and light twist on a traditional gratin.
Ribs that are Fall off the Bone Delicious
The best ribs begin with high-quality, expertly-trimmed Gold Canyon Signature Pork Ribs.
Your Next Level Chicken Sandwich
Check out this recipe for a hot chicken sandwich, featuring our Regal Crest Natural Reserve Chicken.
Win with a Strong Appetizer Game
Get creative and score big with Intros® Appetizers for an ideal sports-watching experience.
Get Flexible with Frozen
Shamrock Foods offers options for frozen foods that will help keep your kitchen well-stocked and well-prepared.
The Quickest Way to Great Chicken
Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
Peachy Baby Back Ribs & Mashed Potatoes
Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.® ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.
Spinach and Mushroom Salad
With easy prep and a delicious coating, Intros® Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.
Strawberry Malt French Toast with Texas Toast and Sour Cream Icing
Offer your customers that dine-in experience in the comfort of their homes by getting creative with your meal kits. This Strawberry Malt French Toast Casserole is the perfect daypart crossover for Mother’s Day Breakfast/Brunch Boxes.
A Hot and Spicy Staple
Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.