Menu Inspiration

Pier 22 Premium Icelandic Salmon With Castelvetrano Olive Tapenade

Share this Post

Ingredients

6 oz. Pier 22 Premium Icelandic Salmon Fillet, Skin On

1 Cup Castelvetrano Olives, Pitted and Roughly Chopped

1/3 Cup Marcona Almonds, Toasted and Roughly Chopped

1/3 Cup Bountiful Harvest® Tart Dried Cherries, Chopped

1.5 oz.  Peppered Feta Cheese Crumbles

1 oz. Markon® Fennel, Shaved

2 Tbsp Markon Fennel Fronds

Drizzle of Trifoglio® Extra Virgin Olive Oil

Dash of Balsamic Glaze

Lots of Freshly Ground Katy’s Kitchen® Black Pepper

Dried Porcini Mushroom Dust, for garnish

Preparation

  1. Pan sear salmon fillet, starting skin side down, for about 3 minutes on each side.
  2. In a separate pan, sauté olives, marcona almonds, tart dried cherries, and Feta cheese in a little olive oil for 2-3 minutes until warmed through.
  3. Transfer olive mixture to medium bowl, add shaved fennel and fennel fronds. Mix to combine.
  4. Serve ¼ of the mixture over top seared salmon fillet. Garnish with extra virgin olive oil, porcini dust, salt, and pepper.

Share this Post

Shamrock Rewards Logo

Get Rewarded Like Never Before

Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.

Learn More

LET’S OPTIMIZE YOUR OPERATIONS

Check out our resources to help give your menu edge, make your kitchen more efficient and put our team of experts to work for you.

Lock icon - Login to MyShamrock

MyShamrock

Your online portal to place orders, track your deliveries and access your transaction history.

Login to MyShamrock
Calculator icon - Profit Calculator

Profit Calculator

Maximize profitability with this simple, powerful tool that helps calculate your operation’s break-even point and more.

See Profit Calculator
Menu Resources icon - Inventory and Cost Resources

Menu Resources

Exclusive to our customers, an easy way to manage purchase tracking, inventory and menu costs.

Find Menu Resources

Talk food to us.

Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.

Let’s work together