Event CoverageMenu Inspiration

Pumpkin Spice Egg-spresso Martini

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  • 1 oz Shamrock Farms® Whole Chocolate Milk (SF# 3239571)
  • 4 oz Four Leaf Roasters® Cold Brew Concentrate (SF# 5034361)
  • .5 oz Monin® Irish Cream Syrup (2881151)
  • 1.5 oz Cold Brew Whiskey *optional
  • 2 cups Shamrock Farms Pumpkin Spice Eggnog (SF# 4809121)
  • 1 cup Shamrock Farms Heavy Cream (SF# 3234711)
  • Katy’s Kitchen Grated Nutmeg (SF# 2133011)


  1. Combine whole milk, coffee and syrup in a Shaker tin, shake and strain.
  2. Add Eggnog and heavy cream to a charger, and top.
  3. Add nutmeg and serve.

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